Author name: Petra Nakashian

Petra Nakashian has been writing about nutrition, natural health, and ingredient research for over 10 years. She began her journey after losing both parents to cancer at a young age — an experience that sparked her deep commitment to understanding how diet and lifestyle impact long-term health. Petra specialises in evidence-based wellness content, drawing from scientific studies, expert sources, and years of personal research. She’s especially known for breaking down hidden ingredients in everyday foods and drinks, helping readers make informed, healthier choices without the fluff or misinformation.

Advantages and Disadvantages of Circuit Training: What You Need to Know

There are a lot of different workout programs out there, and it can be hard to decide which one is right for you. In this blog post, we will discuss the advantages and disadvantages of circuit training. This type of training has become very popular in recent years, but not everyone knows about its benefits

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Chickpea Pasta vs Whole Wheat Pasta: Which is Healthier?

Pasta is a staple food in many countries and traditionally it’s made of wheat flour. However, in recent years gluten-free alternatives have become popular and one of them is chickpea pasta. If you already eat whole-wheat pasta and you have now discovered chickpea pasta you may wonder which one is healthier. Chickpea pasta is made

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